Daniel Rogov is Israel's most influential and pre-eminent wine critic. He writes weekly wine and restaurant
columns in the respected newspaper Haaretz and contributes regularly to two prestigious international wine books - Hugh Johnson's Pocket Wine Book and Tom Stevenson's Wine Report.
Click on books below for purchasing information.
|Rogov's Guide to Israeli Wines 2010 by Daniel Rogov |
Now in its sixth year, the 2010 edition contains a detailed map of Israel's
wine regions; coverage of over 140 wineries; a tasting chart for your own
ratings; contact details of all wineries; and almost 2,000 wines tasted,
rated and fully described.
In a convenient pocket-sized format, Rogov's Guide To Israeli Wines 2010
rates in detail all available wines from Israel through the 2008 vintage.
This is the definitive guide to the entire Israeli wine scene!
ISBN 978 1 59264 262
5, Hardcover, US $19.95 UK £9.95 CANADA $23.95
Publication date: Fall 2009 More Info...
|Rogov's Guide to Kosher Wines 2010 by Daniel Rogov
Itís finally here: an authoritative guide to kosher wine from around the
world. This definitive work examines the booming, international kosher wine
industry for the very first time.
In it, Mr. Rogov describes, sorts and ranks more than 500 kosher wines from
14 countries, and includes a discussion of what makes wine kosher, and a
glossary of terminology. Rogovís Guide to Kosher Wine is a
comprehensive, up-to-date guide to one of the most exciting and fastest
growing sectors of the wine industry.
ISBN 978 159264 261 8, Hardcover, US $19.95 UK £14.99 CANADA $24.95
Publication date: August 2009 More Info...
|Rogues, Writers & Whores: Dining with the Rich and Infamous|
Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but almost always intriguing ways to the world of gastronomy. The stories of those people, their culinary habits and the dishes either created by them, named after them or cherished by them, are the subject of this book. Kings and queens, dukes and duchesses, chefs and restaurateurs, novelists
and composers, generals and courtesans--all have had dishes named after them. Follow the fortunes
and discover the recipes of over sixty rogues, writers and whores, from Apicius to Zola...
ISBN 978 159264 172 7, Hardcover, US $24.95 UK £14.99 CANADA $32.95
Publication date: May 2007 More Info...